In class today we began talking about knife skills and the 6 different knife cuts. In foods 2 a good majority of the state test deals with being able to demonstrate as well as identifying these knife cuts.
We went through our notes and then we got to play with play dough. Students demonstrated the 6 knife cuts using their play dough and a butter knife. Now this was a lot harder because play dough moves quite a bit, but they got the concept of the knife cuts. They will be using these knife cuts in their next couple labs so they need to understand them.
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